Contact Information 

 

49 Terrace Street

Sydney, Nova Scotia

B1P 2L4

Phone(902) 562-5464

Fax(902) 564-4472

E-Mail:

 sydacademy@gnspes.ca

 

 


Guidance Office:

 

Phone:  (902) 562-7047

Fax: (902) 562-3747

 

More Contact Info

Leanne Mombourquette

Business Technology 11

Communication Plan

Leanne Mombourquette Hutt

Course Description

Students will develop a basic proficiency in touch keyboarding; these keyboarding skills will be integrated and developed through the use of software including word processing, spreadsheet and desktop publishing. Students will integrate touch keyboarding skills with the skills in document production and design. This includes creating spreadsheets to manage data, applying principles and practices of desktop publishing to design and document production, and becoming confident and purposeful users of business productivity software.

Learning Outcomes:

Students will complete 5 Modules:

Module 1 – Touch Keyboarding

Module 2 – Document Processing

Module 3 – Spreadsheet Processing

Module 4 – Desktop Publishing

Module 5 – Business Technology Fundamentals

Resources: Keyboarding with Computer Applications textbook, websites and handouts will be used throughout the course.

Expectations of Student: Attendance is critical for success in this course. Assignments completed on- time and students are responsible for missed work.

Course Assessment & Evaluation:

Daily Assignments 40%

Typing (speed) Tests 15%

Assignments 25%

Final Assignment 20%

Communication:

If you have any questions please contact me at Sydney Academy (902)562-5464 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Business Technology 12

Communication Plan

Leanne Mombourquette Hutt

Course Description

Business Technology 12 provides a context in which students may become skilled, critical users of information and communication technology (ICT), become aware of applied conventions and principles of document production, construct documents that accurately and effectively communicate information, ideas, and concepts, become contributing and collaborative members of a work culture.

Business Technology 12 consists of six modules:

Module 1: Advanced Document Processing / Desktop Publishing (25–30 hours)

Module 2: Advanced Spreadsheet Applications (20–25 hours)

Module 3: Presentation Software (10–15 hours)

Module 4: Database Management Systems (20–25 hours)

Module 5: Software Integration and Website Exploration/Evaluation (20 hours)

Module 6: Computer Safety and Emerging Technologies (10 hours)

Expectations of Student: Attendance is critical for success in this course. Assignments completed on- time and students are responsible for missed work.

Student Learning Assessment Methods:

  • Informal evaluations / observations
  • Formal Evaluations
  • Projects
  • Technology use
  • Final Assessment

Course Assessment & Evaluation:

Daily Module Work 45%

Assignments 30%

Final Assignment 25%

Communication:

If you have any questions please contact me at Sydney Academy (902)562-5464 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Foods 10

Communication Plan

Leanne Mombourquette Hutt

Course Description

Foods 10 is intended to provide opportunities for students to gain an understanding of the basics of cooking, nutrition, diet, disease, and kitchen management.  Aesthetic, cultural, and psychological dimensions of foods are examined.  The program also provides opportunities for students to develop skills in food handling and food preparation techniques.

Expectations of Student: Attendance is critical for success in this course. Assignments completed on- time and students are responsible for missed work.

Student Learning Assessment Methods:

  • Informal evaluations / observations
  • Formal Evaluations
  • Projects
  • Weekly Cooking Labs
  • Technology use
  • Final Assessment

Course Assessment & Evaluation:

Daily Folder Work 35%

Cooking Labs 45%

Final Assignment 20%

Communication:

If you have any questions please contact me at Sydney Academy (902)562-5464 or This email address is being protected from spambots. You need JavaScript enabled to view it.